Black Salt

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MOQ : 40000 Kilograms

Black Salt Specification

Product Type
Black Salt (Kala Namak)

Color
Dark Pink to Violet

Form
Granular / Powder

Purity
99%

Calcium
0.16%

Iodine
Not Present (Natural Type)

Salt Weight
500 gm, 1 kg, Custom

Salt Moisture
0.20%

Water Insoluble
0.20%

Additives
No Additives

Shelf Life
24 Months

Packaging
PP Bags, Jute Bags, Food Grade Pouches

Taste
Sulphuric, Earthy, Slightly Bitter

Storage Conditions
Store in a cool, dry place

Grade
Food Grade

Particle Size
Fine to Medium

Sodium Chloride (NaCl)
97% min

Magnesium
0.02%

Iron Content
High (for characteristic color & taste)

Usage
Culinary, Ayurvedic, Chaat Masala, Fruits

Black Salt Trade Information

Minimum Order Quantity
40000 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Black Salt

Select the classic and inestimable essence of Black Salt, carefully sourced and crafted by leading manufacturers and suppliers in India. With a sensational sulphuric, earthy, and slightly bitter profile, this food grade salt capitalises on high iron content for its characteristic dark pink to violet hue. Trending among culinary and Ayurvedic experts, it contains 97% minimum sodium chloride, appreciable magnesium and calcium, and zero additives or iodine. Its fine to medium granules are perfect for chaat masala, fruit seasoning, and general cooking. Available in 500g, 1kg, and custom packs, Black Salt is naturally pure and securely packed for a 24-month shelf life.

Competitive Advantages and Specific Uses of Black Salt

Black Salt delivers a unique, authentic flavor, enhancing recipes with its signature earthy notes and high iron content. Sensational for chaat masala and fruit preparations, it is also valued in Ayurvedic medicines for its inestimable health benefits. Whether used in classic culinary creations or trending food fusions, its fine to medium particle size ensures versatile usage. Capitalise on its premium quality, making it ideal for both general home cooking and specialty gastronomy applications.

Domestic Market Reach and Premium Logistics

Black Salt is strategically distributed across India, with the main domestic market stocked and ready for prompt delivery. Our products are shipped from premium FOB ports, ensuring smooth logistics and reliable freight management. Customers benefit from flexible payment terms, accommodating bulk or custom orders with efficiency. Freight is calculated transparently, letting you select the best option for your operations. Every pack is designed to preserve freshness and quality throughout its shelf life.

FAQ's of Black Salt:

Q: How should Black Salt be stored for maximum shelf life?

A: To retain its quality and characteristic flavor, Black Salt should be stored in a cool, dry place in airtight containers or food grade packaging as provided. This helps prevent clumping and moisture absorption.

Q: What makes Black Salt different from regular table salt?

A: Black Salt contains 97% minimum sodium chloride, is naturally high in iron, gives a distinctive sulphuric aroma, and has a dark pink to violet color. Unlike regular table salt, Black Salt contains no additives or iodine.

Q: When is Black Salt typically added during cooking?

A: Black Salt is commonly added towards the end of cooking or used as a finishing salt in dishes like chaat masala and fruit salads. This preserves its unique flavor and enhances taste.

Q: Where is this Black Salt manufactured and supplied from?

A: Our Black Salt is manufactured and packaged by trusted suppliers in India, distributed to both domestic and international markets with a focus on premium quality.

Q: What are the primary culinary and Ayurvedic applications of Black Salt?

A: Black Salt is widely used in chaat masala, fruit seasoning, traditional Indian recipes, and Ayurvedic medicines for its digestive benefits and unique flavor profile.

Q: How is the purity and safety of the Black Salt ensured during packaging?

A: We use food grade PP bags, jute bags, and pouches, protecting the salt's purity and safety, and maintaining a shelf life of up to 24 months while preventing contamination.

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